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The CSIR-Food Research Institute (CSIR-FRI) recently hosted a two-day festival dedicated to catfish and tilapia, two of Ghana's most vital aquaculture species. The event, held on July 26-27, brought together scientists, farmers, and industry stakeholders to discuss the opportunities and challenges facing the fish farming sector.

In his opening address, Prof. Charles Tortoe, Director of CSIR-FRI, highlighted the nutritional benefits of catfish and tilapia, emphasizing their potential to boost food security and improve livelihoods for fish farmers. However, he also acknowledged the industry's challenges, urging participants not to shy away from them.

A representative from the Ministry of Fisheries and Aquaculture Development also delivered a keynote speech, setting the tone for a series of insightful presentations and panel discussions. Farmers and researchers shared concerns about high fish feed prices and value-added fish pricing, while ongoing research and innovative solutions were showcased.

Dr. Amy Atter, Senior Research Scientist at CSIR-FRI, reassured farmers that the institute is committed to supporting their endeavors, stating, "We can help you add value to your products at CSIR-FRI, our doors are open." This sentiment was a testament to the festival's commitment to collective progress and mutual understanding through shared knowledge.

The festival culminated in an exhibition featuring various value-added fish products, fish feed, and other industry-related innovations. The CSIR-FRI Catfish and Tilapia Festival marked a significant milestone in Ghana's aquaculture journey, fostering collaboration and knowledge-sharing among stakeholders. As the industry continues to evolve, such initiatives will be crucial in driving progress and ensuring the long-term sustainability of fish farming in Ghana."

The CSIR-Food Research Institute is organizing a 2-day training on coconut milk processing.

The CSIR-Food Research Institute is organizing a 5-day training on mushroom cultivation.

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Theme: Transforming Food Systems for Nutrition, Health, Wealth and Sustainability, Leave No One Behind

The 2-day food fair will make provisions for 70 exhibitors and 20 food vendors along the food value chain. The objective of the fair is to build long-term partnerships that will give a structure for continual information and technology transfer among public and commercial actors. The 70 exhibitors would include food industry players, start-up enterprises and entrepreneurs.

The fair will also include food from around world showcase and an innovation challenge

Get ready for a tantalizing adventure as we present the "Global Food Showcase," an exceptional event held as part of the CSIR-Food Research World Food Celebrations. These gathering aims to unite embassies and high commissions in Ghana fora vibrant showcase of diverse world cuisines, fostering cultural exchange, and propelling international collaboration in the realm of food research. The event brings together local and international food vendors, as well as community members, to share their love of food and culture. The central goal is to provide a platform where Diplomatic missions, Embassies, and High Commissions can celebrate their cultural heritage through the art of cuisine. Simultaneously, the event will underscore the significance of food research and innovation in addressing global food challenges.