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Our Analytical Services Price List

Microbiological Analysis

No. Analytical Test Price (GH¢)
1 Total Viable Count (TVC/APC) 50.00
2 Mould & Yeast Count 80.00
3 E. coli (MPN) -Liquid samples 100.00
4 Coliforms Count 50.00
5 Salmonella spp 100.00
6 Staphylococcus aureus 100.00
7 Vibrio parahaemolyticus 80.00
8 Bacillus cereus 80.00
9 Clostridium perfringens 100.00
10 Enterococcus/Streptococci (Strep. Faecalis) 80.00
11 Enterobacteriaceae 80.00
12 pH 40.00
13 Microscopy 40.00
14 Fully Preserved Canned Foods 60.00
15 Feacal Coliform 30.00
16 Legionella spp. 100.00
17 Pseudomonas spp. 100.00
18 E. Coli (MPM) - Water samples 100.00
19 Listeria Monocytogenes 130.00
20 Campylobacter (Species) 100.00
21 Sample collection (Water, swabs/swabbing) 8.00
22 Transport (Accra, Tema) 60.00
23 Commercial Sterility (CL. perf., aerobic count) 180.00

Physical Analysis

No. Analytical Test Price (GH¢)
1 Centrifugation 15.00
2 Functional Properties 81.00
3 Viscosity 90.00
4 Water Activity 60.00
5 Color 30.00
6 Moisture 25.00
7 Milling 10.00
8 Vacuum Packaging 20.00

Chemical Analysis

No. Analytical Test Price (GH¢)
5 Acid insoluble ash 65.00
6 Acid value 50.00
7 Admixture 30.00
8 Aflatoxin 180.00
9 Alcohol 50.00
10 Alcohol soluble extract 55.00
11 Alcohol acidity 75.00
12 Alkalinity of ash 45.00
13 Benzoate 100.00
14 Benzoic acid 100.00
15 Caffeine 120.00
16 Calcium 60.00
17 Carbohydrate 25.00
18 Crude fibre 80.00
19 Crude protein 65.00
20 Dry gluten 35.00
21 Energy 20.00
22 Esters 90.00
23 Fat/Cold Fat Extract 80.00
24 Fat acidity 90.00
25 Fixed acidity 40.00
26 Free fatty acids (FFA) 60.00
28 Histamine 120.00
29 Impurities (feed) 150.00
30 Impurities (oil) 140.00
31 Iodine value 70.00
32 Iron 60.00
33 Insoluble matter in water 20.00
34 Matter volatile 35.00
35 Magnesium 45.00
36 Melting point 65.00
37 Milk solids non fat 40.00
38 Moisture 35.00
39 Organic matter 80.00
40 Oxalate 50.00
41 Peroxide value (PV) 55.00
42 Phosphorus 60.00
43 Physical examination 100.00
44 Refractive index 25.00
45 Relative density 25.00
46 Saccharin 100.00
47 Salt (sodium chloride) 45.00
48 Sand 65.00
49 Saponification value (SV) 65.00
50 Soluble Solids (Brix) 25.00
51 Starch Content 60.00
52 Sugars (reducing) 35.00
53 Sulphated ash 50.00
54 Sulphite (sulphur dioxide) 80.00
55 TBA (Thiobutaric acid) 60.00
56 Theobromine 180.00
57 Titrable acidity 30.00
58 Total acidity 30.00
59 Total solids 40.00
60 Total volatile base (TVB) 60.00
61 Unsaponifiable matter 80.00
62 Urease activity 50.00
63 Vitamin C 55.00
64 Volatile acidity 50.00
65 Water insoluble ash 45.00
66 Water insoluble solid 35.00
67 Water soluble extract 40.00
68 Wet gluten 25.00
69 Proximate 215.00
70 Hydrocyacnic acid 60.00
71 Nitrogen 65.00
72 Lead 50.00
73 Zinc 50.00
74 Manganese 50.00
75 Ash 25.00
76 Sugar 85.00
77 pH 20.00
78 Alkaloids 50.00
79 Saponins 50.00
80 Swelling 20.00
81 Potassium 50.00
82 Total Ash 25.00
83 Copper 50.00
84 Tannic Acid 25.00
85 Alkaloid 60.00
86 Ash 40.00
87 Cyanide 50.00
88 Formalin (Formaldehyde) 120.00
89 HCV (Hydrocyanic acid) 60.00
90 Heavy Metals 50.00
91 Impurities (Water filteration, honey, salt) 65.00
92 Milk fat 80.00
93 Nitrogen 75.00
94 Protein 80.00
95 Reducing sugars 45.00
96 Sodium Chloride 40.00
97 Sucrose (Alone) 85.00
98 Tannic 50.00
99 Tannin 60.00
100 Total Sugars 85.00
101 Volatile Acidity on strong Gin/Bitters 90.00
102 Volatile Acidity on Wine 40.00
103 Water extractives 60.00
104 Vitamin A 80.00

Toxicological Analysis

No. Analytical Test Price (GH¢)
8 Aflatoxin M1 160.00
9 Ocratoxin A 160.00
10 Histamin 120.00
11 Patulin 160.00

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Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-519092-5 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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