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Our People

4 Scientist Found

Professor Mary Obodai

Chief Research Scientist

Areas of Focus:

  • Food Microbiology ,
  • Mushroom Biotechnology

Available Hours:

Prof. Charles Tortoe

Ag. Director/Chief Research Scientist

Areas of Focus:

  • Roots and Tubers ,
  • Cereals and Legumes ,
  • Fruit and Vegetables Processing and Preservation ,
  • Food Safety

Available Hours:

  • tuesday 8:30 - 4:30
  • thursday 8:30 - 4:30

Dr. Mrs. Charlotte Oduro-Yeboah

Senior Research Scientist/Acting Deputy Director/Food Technologist

Areas of Focus:

  • Food Product Development and Enhancement ,
  • Root and Tubers ,
  • Fruits and Vegetables ,
  • Cereals

Available Hours:

  • monday 2 PM
  • thursday 2 PM

Dr. Gregory Afra Komlaga

Senior Research Scientist/Food Technologist and Quality management

Areas of Focus:

  • Roots and Tuber Crops ,
  • Cereals and legumes ,
  • Fermentation Science and Quality Management Systems

Available Hours:

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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