- Enumeration of yeasts and moulds. ISO 7954.1987 (E)
- Detection and enumeration of presumptive Escherichia coli. -Most Probable NumberTechnique ISO 72512005 (E).
- Detection of Salmonella, NMKL No. 71.1999, 5th Ed. Method. AOAC 920.39C (2000)
- Coliform bacteria detection in food NMKL No.44, 2004 6th Ed.
- Determination ofBacillus cereus in food NMLK N. 67, 2003 5th Ed
- Determination of aerobic microorganisms in foods at 30 C NMKL No.86, 2006, 4th Ed.
- Thermo-tolerant coliform bacteria and Escherichia coli Enumeration in food and feed NMKL No. 125,2005 4th Ed.
- Enterococcus determination in food. NMKL No.68, 20044th Ed.
- Aerobic microorganisms and presumptive NMKL No.5,2001 5th Ed.
- Enterobacteriae-Enumeration on surfaces and utensils aerobic and anaerobic bacteria in canned food NMKL No. 59,2004 3th Ed.
- Enumeration of coagulate positive Staphylococcus aureus in food. NMKL No. 66,2003
Microbiology analyses cover the:
- Quality control of raw materials, intermediate and finished products
- Determination of indicator organisms, pathogenic micro-organisms such as Salmonella and Vibrio and specific spoilage organisms
- Identification of bacteria, yeasts and moulds
- Testing for sterility & the Evaluation of efficacy of disinfectants in food hygiene
Our food microbiology laboratory is equipped with modern instruments such as: 2 and 5 litre fermentor, Freezer dryer, Polymerase Chain Reaction (PCR) machine, Denaturing Gradient Gel Equipment (DGGE), Pulse field Gel Electrophoresis, Polyacrylamide Gel Electrophoresis.
Microbiological Analysis Price List
{aridatatables moduleId=357}
